The original recipe<\/a> came from Food.com and was done by GlutenFreeGirl in 2006 – I’m giving you my tweaked recipe, which I found works better.<\/p>\n <\/p>\n
Ingredients:<\/p>\n
3 tsp ground flax seed<\/p>\n
3 cups rice flour<\/p>\n
1 cup tapioca flour<\/p>\n
3 tsp xanthum gum<\/p>\n
1 1\/2 tsp salt<\/p>\n
2 tbsp sugar<\/p>\n
1 1\/2 cups lukewarm water<\/p>\n
2 tbsp fast rise yeast<\/p>\n
2 tbsp melted butter<\/p>\n
2 whole eggs<\/p>\n
1 tsp vinegar<\/p>\n
Olive oil for the top<\/p>\n
<\/p>\n
Directions:<\/p>\n
1. Proof the yeast with the sugar and warm water for about 5 minutes.<\/p>\n
2. Mix together the butter, the eggs, the vinegar and the xanthan gum, then add the yeast mixture.<\/p>\n
3. Add the dry ingredients to the wet and beat for about 3 minutes. \u00a0It’s a VERY sticky dough.<\/p>\n
4. Put on a greased cookie sheet and slash diagonally every few inches, if desired. \u00a0Or put in a regular greased bread pan. \u00a0Let rise for approximately 20-25 minutes in a warm place.<\/p>\n
5. Preheat the oven to 400 degrees. \u00a0Bake for 40-45 minutes (45-50 for the bread pan option). \u00a0If you are doing the French loaves, cover with tin foil after 20 minutes.<\/p>\n
<\/p>\n
SO good!<\/p>\n","protected":false},"excerpt":{"rendered":"
I love bread. \u00a0No, trust me, you don’t understand – I REALLY LOVE BREAD. \u00a0And now I’m gluten-free. Sadness. Except that I finally found a bread recipe that works and tastes like BREAD. \u00a0So here it is. \u00a0The original recipe came from Food.com and was done by GlutenFreeGirl in 2006 – I’m giving …<\/p>\n
>>Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[81],"class_list":["post-1317","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"_links":{"self":[{"href":"https:\/\/vg-ford.com\/index.php?rest_route=\/wp\/v2\/posts\/1317"}],"collection":[{"href":"https:\/\/vg-ford.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vg-ford.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vg-ford.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vg-ford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1317"}],"version-history":[{"count":1,"href":"https:\/\/vg-ford.com\/index.php?rest_route=\/wp\/v2\/posts\/1317\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/vg-ford.com\/index.php?rest_route=\/wp\/v2\/posts\/1317\/revisions\/1318"}],"wp:attachment":[{"href":"https:\/\/vg-ford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vg-ford.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vg-ford.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}