I lost a lot of last week, due to work stuff, and so my healthy lifestyle took a bit of a hit.  However, this is a marathon, not a sprint, so I’m back up on the horse.  We will NOT discuss this weekend, when I had Domino’s pizza (and not the gluten-free type either) two nights running.  Ugh.  At least I didn’t have any soda!  I resisted that!  Go me!

Today, after sleeping all day (investigations wear me out), I made my first attempt at eggplant pizza.  Oh.  My.  Goodness.  I think (and Brian agrees) that this is how we’ll do pizza from now on.  He didn’t even miss the crust!  And it was sooooo good!  I think I know what I’m doing with that big zucchini in my fridge – “french bread” pizzas!  I have the lamb chops still in the fridge, so I think I’ll thaw those and make them as well.

I’m finding that you have to have a plan for the week, and it has to be flexible, or the entire eating thing goes to hell.  I have a few cookbooks about snacks and lunches that I need to read, so I can have some things ready to grab if I oversleep.   Luckily, I have a lot of eggs, and a lot of zucchini.  I think I’m making zucchini bread!  Or muffins. I have blueberries, too.  I foresee a lot of baking this week.

And exercise.  No swimming this week, but I plan on hitting the gym to walk/run on the treadmill two nights – right now, I’m planning on Tuesday and Thursday, but that may change (depending on the dump schedule).